ilish Maach ( Price Per Kg On Gross Weight )

The HILSHA, also known as the ILISH, and considered as one of the tastiest fish due to its distinctly soft oily texture, mouth-watering flavour and superb mouthfeel. The most popular dish “Bhapa Ilish” (Steamed Hilsha) is the signature dish of Eastern Regions of India. The highest contain of Omega-3 fatty helps in preventing and managing heart disease, i.e. Lower Blood Pressure, Reduces Triglycerides, Reduces the chance of abnormal heart rhythm, reduce the likelihood of heart attack and stroke. This variety of HILSHA we procure from River Mahanadi of Odisha.